Apples with Honey on Toasted Parmigiano-Reggiano Baguette


What You Will Need:

2 Large Honey crisp Apples, sliced thin

Parmigiano-Reggiano, sliced thin

Honey (Be sure to buy local honey, it will help with any allergies you might have.)

French Baguette Loaf, sliced thin

1 tsp Cinnamon


Prep your Mis en Place (I still love saying that.)


Heat your oven to 400.

On a cookie sheet lay out the sliced baguette and with a brush, brush on some honey.

Toast in the oven for 5 minutes, then pull out of the oven, add the parmigiano-reggiano and toast for 5 more minutes. The cheese should be melted and the bread crispy.

Place the sliced apples on top of the warm cheese, then drizzle with honey and dust with cinnamon.



Serving size is 4 slices:

172.5 cals, 6.6 G fat, 16.6 G carb, 11.5 G pro, 1.9 G sugar

This is sooo delicious as a breakfast or a sweet and savory hors d’oeuvre.