Ginger Peach Chutney

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I love the combination of ginger and peaches to make a chutney.  Adding  a chutney is such an easy way to take any ordinary meal and make it extraordinary!! Plus you are adding some fruit to your plate which is a bonus!

In the other room The song Jealous sung by Nick Jonas is on and I Love this song!! In fact, I think I’m going to hit repeat on this song, It makes me dance. 🙂 Next to me is a glass of Cabernet that has not been properly aerated but it is still lovely. (I’m still dancing 😉 )

Ok, I am all set.

What You Will Need:

2 Peaches, pitted and chopped

1 Bunch Green Onions, sliced

1 Tbsp Fresh Ginger, finely grated

2 Tbsp Peach Preserves

2 Tbsp Rice Wine Vinegar

Now that you have what you need, prep  your Mis en Place

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In a pot on the stove set to medium high heat add the peaches and peach preserves.

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Stir well, then add in the grated ginger, and rice wine vinegar.

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Bring the peach, ginger mixture to a boil then add in the green onions.

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Allow the chutney to simmer for about 8 minutes.

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That’s it! you now have a chutney that will take your choice of pork, fish, or chicken to the next level!!!!

 

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(I used pork)

Makes 6 servings:

38.6 cals, .1 G fat, 10 G carb, 3.5 G fiber, .5 G pro, 7.5 G sugar

Cheers to another waistline friendly meal!

 

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4 thoughts on “Ginger Peach Chutney

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