I love the combination of ginger and peaches to make a chutney. Adding a chutney is such an easy way to take any ordinary meal and make it extraordinary!! Plus you are adding some fruit to your plate which is a bonus!
In the other room The song Jealous sung by Nick Jonas is on and I Love this song!! In fact, I think I’m going to hit repeat on this song, It makes me dance. 🙂 Next to me is a glass of Cabernet that has not been properly aerated but it is still lovely. (I’m still dancing 😉 )
Ok, I am all set.
What You Will Need:
2 Peaches, pitted and chopped
1 Bunch Green Onions, sliced
1 Tbsp Fresh Ginger, finely grated
2 Tbsp Peach Preserves
2 Tbsp Rice Wine Vinegar
Now that you have what you need, prep your Mis en Place
In a pot on the stove set to medium high heat add the peaches and peach preserves.
Stir well, then add in the grated ginger, and rice wine vinegar.
Bring the peach, ginger mixture to a boil then add in the green onions.
Allow the chutney to simmer for about 8 minutes.
That’s it! you now have a chutney that will take your choice of pork, fish, or chicken to the next level!!!!
(I used pork)
Makes 6 servings:
38.6 cals, .1 G fat, 10 G carb, 3.5 G fiber, .5 G pro, 7.5 G sugar
Cheers to another waistline friendly meal!