Fennel with Orange soaked Blueberries

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This salad is so refreshing, and is great on its own as a meal, or for a small starter. If you will be having multiple courses to eat, you can also take one bite in between each course as a pallet cleanser. Enjoy!

What You Will Need:

1 Large Fennel Bulb, sliced thin

1/2 C Dried Blueberries

2 Oranges, peeled and segmented

Juice from the left over orange

1 Tbsp Olive oil

3 Tbsp Red Wine Vinegar

Salt and Pepper to taste

*Directions

Set up and prep your Mis en Place 🙂

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Peel and segment the 2 oranges into a glass bowl.

Squeeze what juice is left from the orange into a separate bowl with the dried blueberries.

Thank You Very Much my Florida friend for the lovely Oranges!!!

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Slice the fennel bulb thin and add to the bowl with the oranges.

Add The olive oil, red wine vinegar, orange soaked blueberries, and salt and pepper to taste.

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Mix well and let the ingredients combine for about 20 minutes in the refrigerator.

Serves 4: 103.5 cals, 3.6 G fat, 17.3 G carbs, 4.1 G fiber, .9 G pro, 8.2 G sugar.

Cheers to another healthy dish!

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