Turkey Burgers with Cumin spiced Shiitake Mushrooms and Pickled Radishes

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What You Will Need:

1 Pkg ground White Turkey Breast (You can Use Tofu if you are vegetarian)

4 Radishes, sliced thin

1 Large Carrot, sliced thin

1 English Cucumber, sliced thin

1 pound Shiitake Mushrooms, sliced

1/4 C Fresh Cilantro, chopped

1 C White Wine Vinegar

1 tsp Sugar

2 tsp Sesame Oil

1 1/2 tsp Apple Cider Vinegar

1 Tbsp Cumin powder

4-6 Whole Wheat Buns

Salt

Black Pepper

*Directions

Set up your Mis en Place

I hope you guys have as much fun doing this part as I do!

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For the pickled vegetables:

In a pot on the stove, bring 1 cup white wine vinegar, 1 1/2 tsp of salt, 1 tsp of sugar, and 1 cup of hot water to a boil.

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In a glass bowl, combine the radish, cucumbers, and carrots. Pour the vinegar mixture over the vegetables.

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Refrigerate for 1 hour.

For the turkey burgers, pre heat the oven to 400. In a bowl add the ground turkey, green onions, salt, and pepper. Mix well.

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On a piece of parchment paper form patties out of the turkey meat, then cook in the oven for 20 minutes.

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While the patties are cooking, combine sesame oil, soy sauce, apple cider vinegar, cumin, and shiitake mushrooms. Cook until the mushrooms begin to crisp up.

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Remove the cooked turkey patties from the oven. They should be juicy and white in color.

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Build your burgers!

Makes 4-6 Servings

254.1 g cal, 6.2 G fat, 23.7 G carb, 4.3 G fiber, 26.6 G pro, 4.8 G sugar

Extra: I sometimes like to add a little bit of horseradish to the buns or a nice fresh wasabi to add a little bit of a kick!

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