What You Will Need:
2 Large Ripe Peaches, sliced
4 Ounces mozzarella (small balls if possible.) Sliced in half
1/3 C Fresh Sweet Basil, chopped
2 Tbsp Honey (Buy your local honey it will help with any allergies you might have.)
1/2 Tbsp Balsamic Vinegar
My favorite part! Mis en Place
On the stove in a sauce pan set to medium heat, add the honey and balsamic vinegar. Once the honey and vinegar start to simmer, remove from heat.
Assemble your peach caprese: sliced peach, mozzarella, a drizzle of the honey balsamic, topped with fresh basil.
Serves 4: 136.25 cals, 5.2 G fat, 16.8 G carb, 1.35 G fiber 6.825 G pro, 15.8 G sugar
Extras: You can also use plums and pears as well! Just swap out the fruit.
If you would like to use this as an Hors d’ oeuvre, cut the fruit into small chunks and assemble them on a skewer. You would assemble them peach, basil leaf, mozzarella, repeat. Drizzle the honey balsamic over them on the plate they lay in.
Mis en Place for plum caprese:
Same directions as the peach caprese
Serves 4: 118.25 cals, 5.1 G fat, 12.45 G carb .5 G fiber, 6.3 G pro, 11.92 G sugar