Apples with Honey on Toasted Parmigiano-Reggiano Baguette

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What You Will Need:

2 Large Honey crisp Apples, sliced thin

Parmigiano-Reggiano, sliced thin

Honey (Be sure to buy local honey, it will help with any allergies you might have.)

French Baguette Loaf, sliced thin

1 tsp Cinnamon

*Directions

Prep your Mis en Place (I still love saying that.)

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Heat your oven to 400.

On a cookie sheet lay out the sliced baguette and with a brush, brush on some honey.

Toast in the oven for 5 minutes, then pull out of the oven, add the parmigiano-reggiano and toast for 5 more minutes. The cheese should be melted and the bread crispy.

Place the sliced apples on top of the warm cheese, then drizzle with honey and dust with cinnamon.

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Serving size is 4 slices:

172.5 cals, 6.6 G fat, 16.6 G carb, 11.5 G pro, 1.9 G sugar

This is sooo delicious as a breakfast or a sweet and savory hors d’oeuvre.

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