Grilled Summer Vegetables With Basil Dressing

What You Will Need:

1 large zucchini, cut into 1/4 inch pieces

1 large yellow squash, cut into 1/4 inch pieces

1 red onion, cut into 1/4 inch pieces

1/2 pound of mushrooms, quartered

8 spears of asparagus

1 large red bell pepper cut into 1/2 inch slices

* Directions:

On  a grill, grill the zucchini and squash until you make a caramel colored grill mark. Set aside

Next grill the remaining vegetables until you see charring on them (black colored)

Place all the vegetables together in a bowl.

*For The Dressing

1 bunch of basil, chopped

juice from 1 orange

1 C of white wine vinegar

1 clove of garlic, minced

2 Tbsp Dijon mustard

1/4 tsp salt

1/2 tsp olive oil

*Directions

In a glass jar (or anything with a lid) mix all ingredients together, and shake.

Pour the dressing over the vegetables

*Makes 4 servings

116.7 cal, 3.9 G fat, 10.8 G carb, 3.8 G fiber, 4.3 G pro, 4.3 G sugar