Zucchini Salad


What You Will Need:

4 Medium zucchini cut into strips (use a shredder)

4 Tbs pine nuts

1 bunch of basil chopped

2 lemons juiced and zested

4 Tbs parmesan cheese

Salt to taste


Using a shredder or your knife cut zucchini into noodle like strips and place in a bowl.

Zest the skin of 2 lemons and squeeze out the juice into the bowl of zucchini noodles.


Mix the lemon zest, lemon juice, and zucchini well.

Add the pine nuts, basil, and cheese.

Salt to taste

Chill for about 15 minutes.

The lemon juice will soften the zucchini.

*Makes 4 servings

125.5 cals, 6.4 G fat, 10.9 G carb, 3.3 G fiber, 7.9 G pro, 4.3 G sugar


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