What You Will Need:
1 C full fat canned coconut milk
½ C Coconut flour
2 tsp Garlic powder
1 tsp Onion powder
1 tsp Oregano seasoning
½ tsp baking soda
Pre heat oven to 375.
Lightly beat eggs and coconut milk in a bowl.
Add the remaining ingredients in the bowl with eggs and mix until the batter is smooth.
Spread the batter onto a baking sheet lined with parchment paper using a spatula to smooth it into a thin circle or a rectangle.
Place in oven and bake for 18-20 minutes, or until the top is golden brown.
Remove from oven and carefully flip over.
Add any topping you want then bake again for 10 more minutes.
*Makes 15 slices
41.86 Cals, 2.66 G fat 2.27 G carbs, 1.8 G fiber, 2.19 G pro, 0.34 G sugar