What You Will Need:
I head of cauliflower cored then broken into large florets, then shred it with a cheese grater.
1 C tomatoes chopped
1/2 roasted green chili chopped (If you are in a hurry use 1/2 a jar of green chilies.)
1/2 Tbs chili powder
1/2 Tbs cumin
2 garlic cloves minced
1/4 C cilantro chopped
Heat the oven to 400.
Place the whole green chili on a cookie sheet and roast it until the skin starts to turn black. Remove from oven and simply peel off the skin. (Or use a Jar of chili.)
Core your cauliflower, break it into florets and shred it with a cheese grater.
Heat a pan on the stove to medium heat.
Add all the ingredients together and cook for 5 minutes, or until you like the consistency.