1 tomato sliced
4 slices of thick cut bacon cooked
16 raw shrimp, tails removed, washed then grilled
1 avocado pitted and scooped out into bowl
1 Tbs garlic pepper
1 tsp cumin powder
1/2 tsp chili powder
1 cup of coleslaw (made from yesterday’s post)
4 sandwich thins
*If you don’t eat bread use cabbage cups
Mix thawed out shrimp in cumin, and chili powder then grill or cook in a pan for 3 minutes on each side. (They will have a light pink color when done.)
Cook bacon on medium heat until crispy then set aside.
Mix scooped out avocado in a separate bowl with garlic powder then set aside.
Assemble your sandwich
Coleslaw, 1 bacon, 4 shrimp, 2 Tbs avocado, 1 slice of tomato.
Serving is 1 sandwich
* with bread 282.9 cal 12.2 G fat 25.7 G carb 9.7 G fiber 15.9 G pro 6 G sugar
* without bread 182.9 cal 11.2 G fat 4.7 G carb 3.7 G fiber 10.9 G pro 4 G sugar