What You Will Need:

5 C shredded cabbage

1 carrot cut into matchstick sized pieces

1/6 C raw honey

1/2 C apple cider vinegar

1 Tbs olive oil

1/2 tsp sea salt

1/2 tsp garlic powder

1 tsp ground mustard powder

1 tsp celery seed

1/2 tsp black pepper


On the stove, heat the apple cider vinegar, honey, olive oil, sea salt, garlic powder, ground mustard, celery seed, and black pepper.

Bring to a boil then remove from heat.

In a bowl combine the cabbage and carrots then toss with the dressing.

Let it sit in the refrigerator for 1 hour before serving ( the longer it sits the better it is)


*Serving is 1 cup

85.2 cal 2.7 G fat 14.08 G carb 2 G fiber 1 G pro 10.4 G sugar

* save some on the side for tomorrow’s post


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