What You Will Need:
3 large bananas sliced
2 tsp vanilla extract or vanilla bean pods (If you are using vanilla bean pods, just cut in half length wise and scrape it out with the back of your knife)
1 1/2 ounces of walnuts divided into 1/2 ounce portions
Freeze sliced bananas for about 2 hours
When frozen, blend the bananas and vanilla together in a blender.
Scoop the banana purée into an airtight container and freeze until ready to serve.
Sprinkle with 1/2 ounce of walnuts when serving
*Makes 3 servings
147.2 cal 3.7 g fat 29.8 g carb 4.4 g fiber 1.9 g pro 21.1 g sugar
To make it extra indulgent add dark chocolate chips, or caramel sauce